Made with natural ingredients, this Plain bagel is steamed to form the crust and conditions the crumb giving these baked bagels their unique appearance and chewy texture
Allergens - For allergens including cereals containing gluten, see ingredients above in CAPITALS. May also contain nuts, sesame, egg, milk, soya, barley, oats, spelt (wheat) and Kamut (wheat). Ingredients - Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RYE Flour, Sugar, Yeast, Vegetable Oils
(Rapeseed Oil, Sunflower Oil), Salt, WHEAT Gluten, WHEAT Flour, Malted WHEAT Flour, Emulsifiers (Mono- and diglycerides of fatty acids, Ingredients - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Tapioca Starch.
Preparation Guidelines - Remove the required number of bagels from the outer case and defrost at room temperture for 90 minutes. As guidance bake from frozen at 22Oo for 5 - 7 minutes Shelf Life - 1 day
Nutritional Values - per 100g Energy (kJ) - 1165 Energy (kcal) - 275 Total Fat (g) - 1.7 Saturated (g) - 0.4 Available Carbohydrate (g) - 54.2 Sugar (g) - 7 Dietary Fibre (g) - 2.6 Protein (g) - 9.4 Total Salt (g) - 0.66 Sodium (Na) (mg) - 264
Packing Quantity: 72
Product state (Catalogue format) Fully Baked: Part Baked