Plain White Bagel

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made with natural ingredients, this Plain bagel is steamed to form the crust and conditions the crumb giving these baked bagels their unique appearance and chewy texture

Allergens - For allergens including cereals containing gluten, see ingredients above in bold and/or CAPITALS. May also contain nuts, sesame, egg, milk, soya, barley, oats, spelt (wheat) and Kamut (wheat). Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RYE Flour, Sugar, Yeast, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Salt, WHEAT Gluten, WHEAT Flour, Malted WHEAT Flour, Emulsifiers (Mono- and diglycerides of fatty acids,Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Tapioca Starch.

Preparation Guidelines - Remove the required number of bagels from the outer case and defrost at room temperture for 90 minutes. As guidance bake from frozen at 22Oo for 5 - 7 minutes

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 1165

Energy (kcal) - 275

Total Fat (g) - 1.7

Saturated (g) - 0.4

Available Carbohydrate (g) - 54.2

Sugar (g) - 7

Dietary Fibre (g) - 2.6

Protein (g) - 9.4

Total Salt (g) - 0.66

Sodium (Na) (mg) - 264