Premium Apple & Cinnamon Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Apple & cinnamon muffin with diced apple pieces injected with an apple sauce and hand dusted with icing sugar. Thaw & serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (calcium carbonate, Iron, niacin, thiamin), sugar, non hydrogenated vegetable oil (rapeseed, palm), 10% apple sauce [Apple (contains E223 (SULPHITES)), water, sugar, apple pulp, modified starch,preservative (E202)], pasteurised liquid EGG, 9% diced apple, inulin, water, 2% topping (sugar, cinnamom), 1,0% icing sugar (dextrose, palm oil, cornflour), raising agents (E341, E450, E501), MILK protein, WHEAT starch,emulsifiers (E471, E475), 0,3% cinnamon, modified maize starch, stabiliser (E415), salt, glucose syrup, acidity regulator (E330), natural flavourings, colouring (E160a).

Preparation Guidelines - Thaw at room temperature for two hours and serve once defrosted. Do not rebake. Do not refreeze. Once defrosted store in dry, ambient condition and consume on day of defrost.

Shelf Life - 24 Hours

Energy (kJ) - 1336

Energy (kcal) - 318

Total Fat (g) - 13.5

Saturated (g) - 1.35

Available Carbohydrate (g) - 47.8

Sugar (g) - 28.3

Dietary Fibre (g) - 2.8

Protein (g) - 4.2

Total Salt (g) - 0.38

Sodium (Na) (mg) - 152