Seeded Buchette Multi-Grain Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic mini multi-grain roll with wheat, rye, spelt and oat inclusions, with a sesame and linseed topping. Perfect as a mini sandwich, accompaniment to soup or bread basket.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, linseed (5%), SESAME seeds (4%), RYE flour, OAT grits (3%), SPELT kernels (2%), sunflower seeds, iodized salt (salt, potassium iodate), WHEAT flakes, coarse RYE grains, yeast, WHEAT bran, WHEAT malt flour, WHEAT GLUTEN, dextrose,

Ingredients - BARLEY malt extract, whole grain SPELT flour (<1%), salt, flour treatment agent (E 300), thickener (E 412).

Preparation Guidelines - Preheat the oven at 200°C. Take the products out of the packaging and bake them for 8-10 minutes. Do not refreeze once thawed!

Shelf Life - 12 hours

Nutritional Values - Per 100g

Energy (kJ) - 1153

Energy (kcal) - 274

Total Fat (g) - 6.2

Saturated (g) - 1.1

Available Carbohydrate (g) - 42

Sugar (g) - 2.3

Dietary Fibre (g) - 5.2

Protein (g) - 9.7

Total Salt (g) - 1.5

Sodium (Na) (mg) - 590