Mini Black Olive Ciabatta

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic Olive Ciabatta Roll. Perfect as a mini sandwich, accompaniment to soup or bread basket.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SESAME, SOYA, BARLEY, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, black olives (12%), RYE flour, iodized salt (salt, potassium iodate), yeast, dextrose, WHEAT malt flour, salt, flour treating agent (E 300), stabilizer (E 579).

Preparation Guidelines - Preheat the oven at 200°C. Take the products out of the packaging and bake them for 8-10 minutes. Do not refreeze once thawed!

Shelf Life - 12 hours

Nutritional Values - Per 100g

Energy (kJ) - 1049

Energy (kcal) - 248

Total Fat (g) - 2.5

Saturated (g) - 0.6

Available Carbohydrate (g) - 48

Sugar (g) - 1.7

Dietary Fibre (g) - 2.7

Protein (g) - 7.3

Total Salt (g) - 1.7

Sodium (Na) (mg) - 663