Soft Plain Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft white baguette, with a golden crust and rich texture.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, yeast, rapeseed oil, salt, glaze (water, sunflower oil, broad bean protein, potato protein, pea protein, starch, maltodextrin, dextrose), skimmed MILK powder, sugar, emulsifier E481, acidity r

Ingredients - egulators (E170, E341), enzymes, flour treatment agent E300.

Preparation Guidelines - Defrost for 6 hours at room temperature

Shelf Life - 72h

Energy (kJ) - 1058

Energy (kcal) - 250

Total Fat (g) - 2.3

Saturated (g) - 0.5

Available Carbohydrate (g) - 47.6

Sugar (g) - 0.9

Dietary Fibre (g) - 2.2

Protein (g) - 8.6

Total Salt (g) - 0.92

Sodium (Na) (mg) - 368