Multiseeded Soft Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft malted baguette with mixed seeds inclusions, topped sunflower seeds, cracked wheat, golden and dark linseeds.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, 4% sunflower seeds, 3% brown linseeds, 3% golden linseeds, 3% cracked WHEAT, sugar, yeast, BARLEY malt flour, skimmed MILK powder, salt, emulsifier E481, acidity regulators (E170, E341), enzymes, flour treatment agent E300.

Preparation Guidelines - Defrost for 6 hours at room temperature

Shelf Life - 72h

Nutritional Values - Per 100g

Energy (kJ) - 1210

Energy (kcal) - 286

Total Fat (g) - 5.6

Saturated (g) - 0.7

Available Carbohydrate (g) - 47.6

Sugar (g) - 0.7

Dietary Fibre (g) - 4.9

Protein (g) - 10.2

Total Salt (g) - 1.03

Sodium (Na) (mg) - 412