Soft Plain Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft white baguette, with a golden crust and rich texture.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, yeast, rapeseed oil, salt, glaze (water, sunflower oil, broad bean protein, potato protein, pea protein, starch, maltodextrin, dextrose), skimmed MILK powder, sugar, emulsifier E481, acidity regulators (E170, E341), enzymes, flour treatment agent E300.

Preparation Guidelines - Defrost for 6 hours at room temperature

Shelf Life - 72h

Nutritional Values - Per 100g

Energy (kJ) - 1179

Energy (kcal) - 279

Total Fat (g) - 5.6

Saturated (g) - 0.5

Available Carbohydrate (g) - 48.4

Sugar (g) - 0.3

Dietary Fibre (g) - 2.3

Protein (g) - 8.5

Total Salt (g) - 1.03

Sodium (Na) (mg) - 396