Soft Plain Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft white baguette, with a golden crust and rich texture.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), Water, Rapeseed Oil, Yeast, Salt, Bean Flour, WHEAT Flour, WHEAT GLUTEN, Inactive dry yeast, Flout treatment agent 300.

Preparation Guidelines - Defrost for 6 hours at room temperature

Shelf Life - 72h

Nutritional Values - Per 100g

Energy (kJ) - 1179

Energy (kcal) - 279

Total Fat (g) - 5.6

Saturated (g) - 0.5

Available Carbohydrate (g) - 48.4

Sugar (g) - 0.3

Dietary Fibre (g) - 2.3

Protein (g) - 8.5

Total Salt (g) - 1.03

Sodium (Na) (mg) - 396