Stone Baked Malt Bloomer

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A large stonebaked bloomer with pumpkin seeds, sunflower kernels and barley malt. Previous code 2070351

Allergens - For allergens, see the Ingredients in bold and/or CAPITALS. May contain traces of milk (including lactose), nuts, sesame, lupin and other cereals containing gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (54,7%), water, sunflower kernels (4,5%), pumpkin seeds (3,8%), WHEAT GLUTEN, linseeds (3,3%), BARLEY malt (3,0%), rice flour, Iodized salt, sugar, yeast, WHEAT sourdough (dried), RYE sourdough powder, SOY flour, RYE wholemeal flour, rapeseed oil.

Preparation Guidelines - Bake from frozen for 10 min at 200 °C, without steam

Shelf Life - 1 day

Energy (kJ) - 1311

Energy (kcal) - 311

Total Fat (g) - 8

Saturated (g) - 1.1

Available Carbohydrate (g) - 43

Sugar (g) - 1.4

Dietary Fibre (g) - 5.6

Protein (g) - 13

Total Salt (g) - 1.4

Sodium (Na) (mg) - 530