Stone Baked Rustic Seeded Wholegrain Bloomer

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Wholegrain Bloomer topped with poppy & sesame seeds.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of milk (including lactose), nuts, lupin and other cereals containing gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT whole grain flour (61,8%), water, WHEAT GLUTEN, rice flour, ionized salt, poppy seeds, SESAME seed,sugar, yeast, RYE sourdough powder, WHEAT sourdough, SOY flour, BARLEY malt, RYE wholemeal flour.

Preparation Guidelines - Bake from frozen for 10 min at 200 °C, without steam

Shelf Life - 1 day

Energy (kJ) - 1106

Energy (kcal) - 262

Total Fat (g) - 3.7

Saturated (g) - 0.5

Available Carbohydrate (g) - 41

Sugar (g) - 1.3

Dietary Fibre (g) - 7.7

Protein (g) - 12

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520