Wholegrain Boule

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A round Wholegrain roll topped with poppy & sesame seeds. A great premium sandwich carrier!

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.May contain traces of milk (including lactose), nuts, lupin and other cereals containing gluten.

Ingredients - WHEAT whole grain flour (64,2%), water, WHEAT bran, yeast, rice flour, SESAME seed (2,0%), RYE wholemeal flour (1,7%), rapeseed oil, WHEAT GLUTEN, Ionized salt, poppy seeds (1,0%), dextrose, WHEAT starch, sunflower oil, malted BARLEY flour, RYE sourdough,

Ingredients - WHEAT sourdough, WHEAT malt, SOY flour, BARLEY malt, acerola powder.

Preparation Guidelines - Bake from frozen for 6 min at 200 °C, without steam

Shelf Life - 1 day

Energy (kJ) - 1297

Energy (kcal) - 308

Total Fat (g) - 4.7

Saturated (g) - 0.5

Available Carbohydrate (g) - 49

Sugar (g) - 1

Dietary Fibre (g) - 8.3

Protein (g) - 13

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440