Stone Baked Rustic Seeded Wholegrain Bloomer

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Wholegrain Bloomer topped with poppy & sesame seeds. Replacement for Product Code 8020451.

Allergens - For allergens, see the Ingredients in CAPITALS. May contain traces of other cereals containing gluten, Milk (lactose) and Nuts.Made to vegan recipe however not suitable for allergy suffers.

Ingredients - including QUID) Whole WHEAT flour (46%), Water, WHEAT GLUTEN, Poppy seeds, SESAME seeds, Iodized salt, Rice flour, WHEAT sourdough, RYE sourdough, Yeast, SOY Flour, BARLEY malt, Whole WHEAT RYE flour.

Preparation Guidelines - Bake from frozen for 10 min at 200 °C, without steam

Shelf Life - 1 day

Energy (kJ) - 1105

Energy (kcal) - 264

Total Fat (g) - 3.8

Saturated (g) - 0.5

Available Carbohydrate (g) - 40

Sugar (g) - 0.6

Dietary Fibre (g) - 4.6

Protein (g) - 13

Total Salt (g) - 1

Sodium (Na) (mg) - 400