A delicious sweet, crisp brownie cookie made with molasses.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Milk, Nuts and Soya and other sources of Gluten. Ingredients - WHEAT flour, sugar, palm oil, pasteurised whole EGG, water, 5% fat reduced cocoa powder, invert sugar syrup, salt, raising agent (sodium hydrogen carbonate), flavouring, cane sugar molasses, sugar beet syrup, rapeseed oil, emulsifier (mono-and diglyceride Ingredients - s of fatty acids), acid (citric acid), colour (carotenes).
Preparation Guidelines - Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce Shelf Life - afterbaking1day
Energy (kJ) - 1814 Energy (kcal) - 435 Total Fat (g) - 19 Saturated (g) - 9.4 Available Carbohydrate (g) - 59 Sugar (g) - 33.5 Dietary Fibre (g) - 2.6 Protein (g) - 5.4 Total Salt (g) - 0.91 Sodium (Na) (mg) - 364