Tomato Strudel

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An all butter strudel pastry with a tomato filling, ideal as an on the go snack.

Allergens - For allergens, including cereals containing gluten, please see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, NUTS, SOYA, SESAME seeds, CELERY, MUSTARD and other sources of GLUTEN. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, (14%) tomatoes, (11%) butter (MILK), (8%) tomato puree, (3%) grated hard cheese (MILK), yeast, sugar, onions, paprika, salt, WHEAT GLUTEN, modified starch, extra virgin olive oil, WHEAT starch, whole MILK powder

Ingredients - maltodextrin, spices, dextrose, oregano, WHEAT malt flour, flour treatment agents (ascorbic acid, enzymes (amylases, hemicellulases)), yeast extract, pre gelatinised WHEAT flour, pregelatinized maize flour, maize germ oil, spice extracts.

Preparation Guidelines - Pre-heat the oven to 170-190°C. Bake for 22-24 minutes at 165-175°C with little steam and closed slide. Then we recommed to open the slide after 10 minutes.

Shelf Life - 3 hours

Nutritional Values - Per 100g

Energy (kJ) - 1210

Energy (kcal) - 289

Total Fat (g) - 13

Saturated (g) - 8

Available Carbohydrate (g) - 33

Sugar (g) - 4.7

Dietary Fibre (g) - 2.1

Protein (g) - 7.4

Total Salt (g) - 1.3

Sodium (Na) (mg) - 503