Pizza Snack

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Crispy strudel dough filled with tomato, salami and ham and decorated with oregano and grated cheese. Includes holder

Allergens - For allergens, see ingredients in CAPITALS. May contain traces of NUTS, EGG, SESAME seeds, SOYA, MUSTARD and CELERY and other sources of GLUTEN.

Ingredients - WHEAT flour, water, 12% tomatoes, 10% butter (MILK), 6% tomato puree (double concentrated), 3% salami (76% pork, bacon, salt, preservative (E250), dextrose, spices,

Ingredients - Antioxidants (E392, E301, E300), spice extracts, smoke), 3% cooked ham (pork, salt, dextrose, spice extract, preservative E250, stabiliser E450, antioxidant E316), pepper, 2% grated semi-hard cheese (MILK),

Ingredients - Yeast, salt, onions, sugar, maize, hot pepper, spices, oregano, whole MILK powder, extra virgin olive oil, WHEAT starch, modified starch, WHEAT gluten, rice flour, spice extracts, maltodextrin, WHEAT malt flour, sweet whey powder (MILK),

Ingredients - Spirit vinegar, seasoning sauce sambal (chili, salt), rapeseed oil, flour treatment agents (ascorbic acid, enzymes (amylases, hemicellulases)). Baked product contains: 14% tomatoes, 12% butter (MILK), 7% tomato puree, 4% salami, 4% cooked ham

Preparation Guidelines - Thaw the product for about 20 minutes at ambient temperature. Preheat the oven up to approx. 210°C. Bake with little steam at 165°C for 18 minutes. We recommend to open the slide after 8 minutes.

Shelf Life - 3h

Energy (kJ) - 1241

Energy (kcal) - 296

Total Fat (g) - 14

Saturated (g) - 7.8

Available Carbohydrate (g) - 34

Sugar (g) - 4.5

Dietary Fibre (g) - 2.1

Protein (g) - 8.2

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600