Margherita Pide

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light crisp dough with a Mozzarella cheese, tomatoes, and oregano filling, Pide is a traditional Turkish dish which is often enjoyed as a snack, appetizer or main dish.

Allergens - For allergens see ingredients in CAPITAL. Contains: Gluten, Milk and Eggs Manufactured in a facility that processes: Hazelnuts and sesame seeds

Ingredients - MOZZARELLA CHEESE 36,1%, WHEAT Flour, Water, Tomato Sauce 9% (Tomato Paste, Water, Sunflower Oil, Sugar, Salt, Basil, Thyme, Black Pepper, Sweet Pepper Powder), Tomato 6%, Sunflower Oil, Sugar, EGG, Salt, Yeast, Oregano.

Preparation Guidelines - Bake from frozen. Preheat oven to 230°C, Fan 210°C. Remove Flatbread from all packaging. Place on a baking tray or directly on the middle shelf in the oven and bake for 5-7 minutes or until the cheese is melted and the edges are golden brown. Remove from

Shelf Life - 0

Energy (kJ) - 1004

Energy (kcal) - 240

Total Fat (g) - 7.3

Saturated (g) - 4.4

Available Carbohydrate (g) - 27

Sugar (g) - 4

Dietary Fibre (g) - 1.3

Protein (g) - 8.6

Total Salt (g) - 1.2

Sodium (Na) (mg) - 0