A stone baked white rustic demi baguette, made with a combination of wheat and rye flour. Topped with a light flour dusting and two cuts.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.
The product may contain traces of EGGS, MILK, NUTS, SESAME, SOYA, OATS, SPELT. Ingredients - WHEAT flour, water, RYE flour, iodized salt (salt, potassium iodate), dried BARLEY malt extract, yeast, WHEAT malt flour, flour treatment agents (E 300, E 920).
Preparation Guidelines - Pre-heat oven at 200°C. Take the pastry out of the packaging and bake for 12-14 min with steam . Shelf Life - 12 hours
Energy (kJ) - 1025 Energy (kcal) - 242 Total Fat (g) - 1.1 Saturated (g) - 0.4 Available Carbohydrate (g) - 49.3 Sugar (g) - 2.3 Dietary Fibre (g) - 2.7 Protein (g) - 7.3 Total Salt (g) - 1.5 Sodium (Na) (mg) - 600
Packing Quantity: 50
Product state (Catalogue format) Fully Baked: Part Baked