White Panini (Part-Baked)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

White Panini part-baked (130g 26cm)

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain sesame seeds and other cereals containing gluten Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast , salt , MILK powder, WHEAT germs, malted WHEAT flour, antioxidant : ascorbic acid, deactivated yeast

Preparation Guidelines - Bake from frozen. Place in a pre-heated oven at 200-220°C, bake for 9-14 minutes until toasted colour. Wait several minutes before eating. All appliances may vary. The instructions are guidelines only.

Shelf Life - 1 day

Nutritional Values - Per 100g

Energy (kJ) - 1018

Energy (kcal) - 240

Total Fat (g) - 1

Saturated (g) - 0.2

Available Carbohydrate (g) - 49

Sugar (g) - 2.3

Dietary Fibre (g) - 2.3

Protein (g) - 7.4

Total Salt (g) - 1.2

Sodium (Na) (mg) - 464