Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. With a light flour dusting, with three decorative cuts
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS
The product may contain traces of SESAME, NUTS (HAZELNUTS), OTHER SOURCES OF GLUTEN Ingredients - WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour.
Preparation Guidelines - Bake for 25 minutes at 210°C. The baking time depends of the favourite browning and the oven. Shelf Life - 24h
Energy (kJ) - 1013 Energy (kcal) - 238 Total Fat (g) - 0.5 Saturated (g) - 0.1 Available Carbohydrate (g) - 48 Sugar (g) - 1.3 Dietary Fibre (g) - n/a Protein (g) - 8.3 Total Salt (g) - 1.2 Sodium (Na) (mg) - 480
Packing Quantity: 8
Product state (Catalogue format) Fully Baked: Fully Baked