XL White Sourdough

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. With a light flour dusting, with three decorative cuts

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS The product may contain traces of SESAME, NUTS (HAZELNUTS), OTHER SOURCES OF GLUTEN Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour.

Preparation Guidelines - Bake for 25 minutes at 210°C. The baking time depends of the favourite browning and the oven.

Shelf Life - 24h

Energy (kJ) - 1013

Energy (kcal) - 238

Total Fat (g) - 0.5

Saturated (g) - 0.1

Available Carbohydrate (g) - 48

Sugar (g) - 1.3

Dietary Fibre (g) - n/a

Protein (g) - 8.3

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480