XL Rustic Malt Loaf with Sourdough

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic sourdough loaf made with a combination of malted wheat, rye and roasted malted barley flour with a crisp crust and soft crumb.

Allergens - For allergens including cereals containing gluten, see ingredients in capital letters. May contain traces of Sesame, nuts, soya and other gluten sources.

Ingredients - WHEAT flour (GLUTEN), water, WHEAT sourdough ((WHEAT flour, water, WHEAT GLUTEN, malted WHEAT flour) (GLUTEN), RYE flour (GLUTEN), salt, devitalized WHEAT sourdough (GLUTEN),

Ingredients - Roasted malted BARLEY flour (GLUTEN), yeast, WHEAT GLUTEN, malted WHEAT flour (GLUTEN), acids: lactic acid and acetic acid.

Preparation Guidelines - Preheat the oven to 200°C. Put the frozen product in the oven, inject steam and bake for 12-16 min at 190 °C (fan assist oven) or bake for 20-25 min 230-240 °C (normal oven). This is for guidance only. Appliances may vary.

Shelf Life - 1day

Energy (kJ) - 982

Energy (kcal) - 231

Total Fat (g) - <0.5

Saturated (g) - <0.1

Available Carbohydrate (g) - 46

Sugar (g) - 1.3

Dietary Fibre (g) - 0

Protein (g) - 8.3

Total Salt (g) - 1

Sodium (Na) (mg) - 400