Rustic Bloomer with Sourdough

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. With a light flour dusting, with two decorative cuts. Replacement for Product Code 826067.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya.

Ingredients - WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, RYE flour, table salt, yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN)

Preparation Guidelines - Bake for 12 minutes at 210°C. The baking time depends of the favourite browning and the oven.

Shelf Life - 24h

Energy (kJ) - 1041

Energy (kcal) - 244

Total Fat (g) - 0.5

Saturated (g) - 0.1

Available Carbohydrate (g) - 49

Sugar (g) - 1.4

Dietary Fibre (g) - 0

Protein (g) - 8.6

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440