XL Rustic Malt Loaf with Sourdough

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic sourdough loaf made with a combination of malted wheat, rye and roasted malted barley flour with a crisp crust and soft crumb. Replacement for Product Code BDF057.

Allergens - For allergens, see ingredients in CAPITALS. May contain SESAME, NUTS, SULPHITES, EGGS, SOYA, OTHER GLUTEN SOURCES and MUSTARD

Ingredients - WHEAT flour (GLUTEN), water, WHEAT sourdough ((WHEAT flour, water, WHEAT GLUTEN, malted WHEAT flour) (GLUTEN), RYE flour (GLUTEN), salt, devitalized WHEAT sourdough (GLUTEN), Roasted malted BARLEY flour (GLUTEN), yeast, WHEAT GLUTEN, malted WHEAT flour (GLUTEN), acids: lactic acid and acetic acid.

Preparation Guidelines - Preheat the oven to 200°C. Put the frozen product in the oven, inject steam and bake for 12-16 min at 190 °C (fan assist oven) or bake for 20-25 min 230-240 °C (normal oven). This is for guidance only. Appliances may vary.

Shelf Life - 1day

Energy (kJ) - 982

Energy (kcal) - 231

Total Fat (g) - <0.5

Saturated (g) - <0.1

Available Carbohydrate (g) - 46

Sugar (g) - 1.3

Dietary Fibre (g) - 0

Protein (g) - 8.3

Total Salt (g) - 1

Sodium (Na) (mg) - 400