Rustic Baguette with Sourdough

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour. With a light flour dusting, with four decorative cuts. Replacement for Product Code 826069.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SOYA and OTHER SOURCES OF GLUTEN.

Ingredients - WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN).

Preparation Guidelines - Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven.

Shelf Life - 24h

Energy (kJ) - 1038

Energy (kcal) - 244

Total Fat (g) - 0.5

Saturated (g) - 0.1

Available Carbohydrate (g) - 49

Sugar (g) - 1.3

Dietary Fibre (g) - 0

Protein (g) - 8.7

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440