Bacon & Cheese Turnover

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This delicious savoury snack is made with butter puff pastry folded over a rasher of bacon and cheddar cheese. Replacement for Product Code Y744.

Allergens - For Allergens, including cereals containing gluten see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (Calcium, Iron, niacin, Thiamin),Bacon (32%)(Pork, Water, Salt, Preservatives(Sodium Nitrate, Potassium Nitrate)),Water, Cheddar Cheese(9%)(MILK), Palm Oil, Butter(MILK),EGG, Salt.

Preparation Guidelines - Bake from frozen. pre heat oven to 190°C. Remove required amount from outer packaging. place on a baking tray lined with baking paper. Bake for 20 to 25 minutes. Until golden brown and filling is piping hot (over 90°C). Do not refreeze after thawing or baking.

Shelf Life - 4 hours

Nutritional Values - Per 100g

Energy (kcal) - 312

Total Fat (g) - 19.6

Saturated (g) - 9.6

Available Carbohydrate (g) - 22.9

Sugar (g) - 0.9

Dietary Fibre (g) - 1.1

Protein (g) - 10.4

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520