Cheese, Garlic & Mixed Herbs Bread Stick

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Speciality breadstick filled with cheese, garlic & mixed herbs, these breadsticks are perfect on their own, as a sandwich dips. A flavourful, gourmet snack for any occasion.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain eggs, soya, mustard, sesame and other gluten sources.

Ingredients - WHEAT flour, water, cheese (MILK) 8%, durum WHEAT semolina, yeast, WHEAT gluten, rapeseed oil, iodised salt (salt, potassium iodide, anti-caking agent E535), garlic 0,5%, Herbes de Provence 0,3% (rosemary, parsley, basil, marjoram, oregano, thyme, savory, tarragon), acerola extract.

Preparation Guidelines - Bake in the oven for 7-8 minutes at 200 degrees

Shelf Life - 16 hours

Energy (kJ) - 1234

Energy (kcal) - 292

Total Fat (g) - 5.3

Saturated (g) - 2.3

Available Carbohydrate (g) - 48

Sugar (g) - 2

Dietary Fibre (g) - 2.2

Protein (g) - 12

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480