Kalamata Olives and Sun Dried Tomatoes Bread Stick

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Speciality breadstick filled with Kalamata olives and smoky sun-dried tomatoes, these breadsticks are perfect on their own, as a sandwich or paired with your favourite dips. A flavourful, gourmet snack for any occasion,

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain eggs, soya, mustard, milk, sesame and other sources of gluten.

Ingredients - WHEAT flour, water, kalamata olives (10%) (olives, salt, wine vinegar), sun-dried tomatoes (5% ) (tomatoes, salt), RYE flour, WHEAT gluten, yeast, olive oil, roasted malted BARLEY flour, basil, iodised salt, WHEAT fibre, malted WHEAT flour, acerola extract.

Preparation Guidelines - Bake in the oven for 7-8 minutes at 200 degrees

Shelf Life - 16 hours

Energy (kJ) - 1202

Energy (kcal) - 285

Total Fat (g) - 5.6

Saturated (g) - 0.9

Available Carbohydrate (g) - 48

Sugar (g) - 4.4

Dietary Fibre (g) - 2.8

Protein (g) - 9.2

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520