Hash Browns

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Triangular hash browns with potato, onion & seasoning (4 bags x 2.5kg).

Allergens - Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Potato (90%), sunflower oil (7%), onion (3%), salt, stabilser: E464, dextrose, onion powder, white pepper.

Preparation Guidelines - Oven:Place Hashbrowns on a baking sheet and place in a pre-heated oven at 2 20ºC/Gas mark 7 for 15-20 minutes. Turning once during cooking. Deep FryerPreheat the oil to 175°C/347°F. Fry small quantities at a time f or 3 - 4.5 minutes until crisp. Grill:Pl

Shelf Life - 6 hours

Energy (kJ) - 623

Energy (kcal) - 149

Total Fat (g) - 6.7

Saturated (g) - 0.74

Available Carbohydrate (g) - 18.9

Sugar (g) - 0.6

Dietary Fibre (g) - 2.5

Protein (g) - 2

Total Salt (g) - 0.475

Sodium (Na) (mg) - 190