Seasoned Potato Wedges Skin on

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Crispy and seasoned chunky potato wedges, full flavour and batter has a spicy chilli flavour. (4 bags x 2.5kg). Replacement for Product Code 375002.

Allergens - For allergens, please see ingredients in bold and/or CAPITALS Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Potato (91 %), Sunflower Oil (3 %), Modified Starches (potato, maize), Maltodextrin, Flour (rice, maize), Salt, Starch (potato), Spices (0.6%), Raising Agents (E450, E500), Yeast Extract, Stabilizer (E415), Spice Extracts, Dextrose.

Preparation Guidelines - DEEP FRYER: Deep fry small quantities of hot oil (175°C/347°F) for 3:00 – 4:00 minutes. OVEN: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 12:00 – 17:00 minutes. Turn halfway through cooking. Drain on absorbent paper before serving. Do not refreeze once thawed. "

Nutritional Values - Per 100g

Energy (kJ) - 121

Energy (kcal) - 510

Total Fat (g) - 3.3

Saturated (g) - 0.4

Available Carbohydrate (g) - 19.7

Sugar (g) - 0.7

Dietary Fibre (g) - 2.6

Protein (g) - 2

Total Salt (g) - 0.63

Sodium (Na) (mg) - 252