Palmier

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Heart shaped traditional French pastry. The laminated dough is generously sprinkled with sugar that caramelizes when cooked.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of eggs, nuts and soya Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, butter (MILK), water, sugar, salt.

Preparation Guidelines - Don't defrost before baking. Plan space for the product development. Bake in ventilated oven 170-180°C during 20-25 minutes. Advice : Turn the products after 2/3 of baking time

Shelf Life - 24 hours

Nutritional Values - Per 100g

Energy (kJ) - 2183

Energy (kcal) - 524

Total Fat (g) - 34

Saturated (g) - 24

Available Carbohydrate (g) - 48

Sugar (g) - 18

Dietary Fibre (g) - 1.9

Protein (g) - 5.5

Total Salt (g) - 1

Sodium (Na) (mg) - 387