Sweet Discovery Brownie Cookie Dough

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A delicious sweet, crisp brownie cookie made with molasses.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Milk, Nuts and Soya and other sources of Gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, sugar, palm oil, pasteurised whole EGG, water, 5% fat reduced cocoa powder, invert sugar syrup, salt, raising agent (sodium hydrogen carbonate), flavouring, cane sugar molasses, sugar beet syrup, rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotenes).

Preparation Guidelines - Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce

Shelf Life - afterbaking1day

Energy (kJ) - 1814

Energy (kcal) - 435

Total Fat (g) - 19

Saturated (g) - 9.4

Available Carbohydrate (g) - 59

Sugar (g) - 33.5

Dietary Fibre (g) - 2.6

Protein (g) - 5.4

Total Salt (g) - 0.91

Sodium (Na) (mg) - 364