Traditional Steak Cornish Pasty

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A traditional Cornish Pasty consisting of fresh vegetables mixed with diced beef encased in a hand crimped pastry case.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, Glaze (MILK Protein, Dextrose, Vegetable Oil), White Pepper .

Preparation Guidelines - Bake from frozen. Bake at 200˚C for 45 - 55 minutes.

Shelf Life - 2 hours

Nutritional Values - Per 100g

Energy (kJ) - 1022

Energy (kcal) - 244

Total Fat (g) - 12.5

Saturated (g) - 6.5

Available Carbohydrate (g) - 28.1

Sugar (g) - 1

Protein (g) - 5.7

Total Salt (g) - 0.79

Sodium (Na) (mg) - 305