Traditional Beef Pasty

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Savoury flaky pastry pocket filled with potato, onion, swede and juicy beef. A traditional english comfort food.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK & MUSTARD, SOYA Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Pastry (51.44%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono-and Di-Glycerides of fatty acids), Water, Salt Filling (47.33%): Vegetables (Potato (45%)(E223 SODIUM METABISULPHITE), Onion (9.7%), Swede (2.9%)), Beef (25.2%), Water, Beef Fat, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503-ii Ammonium Bicarbonate)), Beef Connective Tissue, Dehydrated Potato, Salt, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Black Pepper, Glaze: Whole Hen EGG, Water Finished Baked Product contains: 23.5% Potato, 11.5% Beef, 5% Onion, 1.5% Swede

Preparation Guidelines - These are guidelines only and will vary according to equipment. Bake from frozen. Ensure product is piping hot prior to serving. RATIONAL OVENS: Bake on savoury program, at 180oC for 30-35 minutes EUROFOURS OVENS: Bake at 190oC for 30-35minutes COLOURSMAR

Shelf Life - 3h

Nutritional Values - per 100g

Energy (kJ) - 1056

Energy (kcal) - 253

Total Fat (g) - 15.8

Saturated (g) - 8

Available Carbohydrate (g) - 23.2

Sugar (g) - 1.5

Dietary Fibre (g) - 1.1

Protein (g) - 5

Total Salt (g) - 0.78

Sodium (Na) (mg) - 312