Traditional Cornish Pasty

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Traditional hand-crimped pasty made with flaky pastry and filled with tender beef skirt, potato, swede and onion, sprinkled with seasoning. Made in Cornwall with locally grown potatoes and swede, and UK & Irish beef.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK.

Ingredients - WHEAT flour (Calcium, Iron, Niacin, Thaimin), Potato, Beef (13%), Water, Palm Oil, Swede, Onion, Salt, EGG, Modified Maize Starch, Rapeseed Oil, Black Pepper, White Pepper, Dextrose .

Preparation Guidelines - ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for45 to 50 minutes until pastry is golden brown and fill

Shelf Life - 4h

Energy (kJ) - 1051

Energy (kcal) - 250

Total Fat (g) - 13.2

Saturated (g) - 6

Available Carbohydrate (g) - 24.8

Sugar (g) - 1.9

Dietary Fibre (g) - 1.8

Protein (g) - 7.2

Total Salt (g) - 0.98

Sodium (Na) (mg) - 392