Arctic Flatbread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A 16.5cm Nordic Round bread, ideal for pizza base use (12 bags x 6)

Allergens - For allergens please see ingredients in CAPITAL. May contain traces of Milk Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, sugar, RYE flour, yeast, vegetable oil rapeseed, salt, emulsifiers (E471, E472e), devitalized RYE sourdough, raising agent E503, WHEAT GLUTEN, antioxidant E300.

Preparation Guidelines - Defrost at 4 degrees for 4 and a half hours.

Shelf Life - 4 days

Energy (kJ) - 1183

Energy (kcal) - 280

Total Fat (g) - 2.3

Saturated (g) - 0.8

Available Carbohydrate (g) - 55

Sugar (g) - 6.3

Dietary Fibre (g) - 3.2

Protein (g) - 8.1

Total Salt (g) - 0.8