Pizza Base

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked rectangular pizza base (175 mm x 105 mm) - perfect for quick, single-serve pizzas. Ideal for kids menus or an on-the-go fulfilling snack.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, MILK, SESAME, SOYA, MUSTARD products.

Ingredients - WHEAT flour, water, rapeseed oil, yeast, RYE flour, iodised salt, sugar.

Preparation Guidelines - Defrost for 20-25 mins at romo temperature

Shelf Life - 48 hours

Energy (kJ) - 1206

Energy (kcal) - 287

Total Fat (g) - 9.3

Saturated (g) - 0.8

Available Carbohydrate (g) - 42

Sugar (g) - 1.4

Dietary Fibre (g) - 2.3

Protein (g) - 7.6

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480