Free Range Egg Omelette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Plain omelette made with free range eggs. Perfect for your breakfast offer.

Allergens - For allergens see the ingredients in capital. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Whole EGG (Free range), reconstituted skimmed MILK, salt, thickeners, E415, E412, acidifier, E330, pepper

Preparation Guidelines - Forced air oven 150"C: 20 min covered gastrom tray. Microwave :180 sec at 600 Watts for individual portion.

Shelf Life - 2 days

Nutritional Values - Per 100g

Energy (kJ) - 531

Energy (kcal) - 127

Total Fat (g) - 8.4

Saturated (g) - 2.6

Available Carbohydrate (g) - 2.3

Sugar (g) - 1.3

Dietary Fibre (g) - N/A

Protein (g) - 11

Total Salt (g) - 0.92

Sodium (Na) (mg) - 356