Vegan Carrot Cake

Product Code: 2294
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An individual moist vegan carrot cake made with fresh carrots, wheat & almond flours. Made in Naples - Italy.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME, PEANUTS MUSTARD, EGG, MILK, and OTHER NUTS

Ingredients - sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a.

Preparation Guidelines - Defrost the product at room temperature for 60 - 120 minutes

Shelf Life - 24h

Nutritional Values - Per 100g

Energy (kJ) - 1628

Energy (kcal) - 389

Total Fat (g) - 21

Saturated (g) - 3.1

Available Carbohydrate (g) - 42

Sugar (g) - 24

Dietary Fibre (g) - 2.7

Protein (g) - 7.8

Total Salt (g) - 0.82

Sodium (Na) (mg) - 328

Technical Information

SKU: 2294

Packing Quantity: 24

Weight: 80g

Product state (Catalogue format) Fully Baked: Fully Baked

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

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