Vegan Lemon, Chia & Pistachio Unsliced Loaf Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A moist vegan lemon and chia seed sponge sandwiched together with mixed fruit jam and lemon filling. Decorated with a tangy lemon icing and chopped pistachio nuts.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGG, MILK and other kind of nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (raising agents (E500, E450), calcium carbonate, iron, niacin, thiamin), soya drink (water, SOYA bean, anti-caking agent E341, maltodextrin, flavouring, stabiliser E418, colouring E101), icing sugar (sugar, anti-caking agent E341), sugar, rapeseed oil, margarine (vegetable oils (rapeseed, palm), water, salt, colourings (E100, E160b), natural flavouring, emulsifier E471), 6% lemon zest, mixed fruit jam (glucose-fructose syrup, apples, plums, rhubarb, colouring E163, acidity regulators (E330, E331), gelling agent E440, raspberry flavouring, antioxidant E300, preservative E202), 1,5% natural lemon flavouring (water, natural flavouring, thickener E415, acidity regulator E330, preservative E202), 0,9% chia seeds, 0,6% PISTACHIO, 0,5% lemon juice, raising agents (E450, E500).

Preparation Guidelines - Defrost for 4 hours at 5C

Shelf Life - 72h

Energy (kJ) - 1416

Energy (kcal) - 338

Total Fat (g) - 13.8

Saturated (g) - 2.8

Available Carbohydrate (g) - 48.6

Sugar (g) - 32.5

Dietary Fibre (g) - 3.1

Protein (g) - 3.2

Total Salt (g) - 0.7

Sodium (Na) (mg) - 280