Fruit Loaf Cake (pre-sliced)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Rich sponge cake packed with sultanas and topped with sugar nibs and a syrup glaze. 2 x loaf cakes, pre-sliced into 10 portions.

Allergens - For allergens, including cereals containing gluten, refer to ingredients in bold and/or CAPITALS May contain traces of: oats, barley, tree nuts, soya and sulphites. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Cake Mix (Sugar, WHEAT Flour (with Calcium, Iron, Niacin,Thiamin), Rapeseed Oil, Modified Starch, Whey Powder (MILK), Emulsifiers (Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Raising Agents

Ingredients - (Diphosphates, Sodium carbonates), WHEAT Protein, Rice Starch, Potato Starch, Flavouring, Salt, Stabilizer (Guar Gum, Carboxy methyl cellulose)), Pasteurised Free Range Whole EGG, Water, Rapeseed Oil, Sultanas (20%) (Sultanas, Sunflower Oil),

Ingredients - Invert Sugar Syrup, Sugar Nibs.

Preparation Guidelines - Defrost for 6 - 8 hours before serving. Store unopened in a cool dry place for up to 90 days. Eat within 5 days of opening.

Shelf Life - 5 days

Energy (kJ) - 1519

Energy (kcal) - 361

Total Fat (g) - 9.9

Saturated (g) - 3.4

Available Carbohydrate (g) - 61.9

Sugar (g) - 41.4

Dietary Fibre (g) - 4

Protein (g) - 4

Total Salt (g) - 9.9

Sodium (Na) (mg) - 3837.24