Carrot Loaf Cake (pre-sliced)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Rich carrot cake topped with cream cheese style frosting, Decorated with nibbed walnuts. 2 x loaf cakes, pre-sliced into 10 portions.

Allergens - For allergens, including cereals containing gluten, refer to ingredients in bold and/or CAPITALS May contain traces of milk, barley, oats, other tree nuts and sulphites. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Cake Mix (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, WHEAT Starch, Dextrose, Raising Agents (Disodium Pyrophosphate, Sodium Bicarbonate), Cassia, Emulsifier (SOYA Lecithin),

Ingredients - Dried EGG Albumen, Ginger, Natural Flavouring, Dried Caramelised Sugar, Colour (Caramel)), Cream Cheese Style Frosting (Cream Cheese Style Frosting (Sugar, Vegetable Oil (Palm Oil), Water, Dextrose, Fructose, Natural Flavouring,

Ingredients - Salt, Emulsifier (Sucrose Easters of Fatty Acids), Acidity Regulator (Glucono Delta-Lectone, Lactic Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene)), White Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring)),

Ingredients - Grated Carrot (11%), Pasteurised Free Range Whole EGG, Water, Sultanas (3.9%), Vegetable Oil (Rapeseed), WALNUTS (NUTS)(2%).

Preparation Guidelines - Defrost for 6 - 8 hours before serving. After opening store in air tight container and consume within 5 days of defrosting.

Shelf Life - 5 days

Nutritional Values - Per 100g

Energy (kJ) - 1392

Energy (kcal) - 331

Total Fat (g) - 12.6

Saturated (g) - 2.5

Available Carbohydrate (g) - 49.6

Sugar (g) - 33.5

Dietary Fibre (g) - 1.5

Protein (g) - 4

Total Salt (g) - 0.97

Sodium (Na) (mg) - 376