Vegan Croissant - Plain

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light eating croissant made with a fresh sourdough base. Suitable for vegans.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain NUTS, SOY, MUSTARD, SESAME SEEDS, MILK AND EGGS Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidifier: E330, E331, natural flavourings, colouring: E160a), natural yeast 25,5% (contains WHEAT), fresh sourdough 16% (WHEAT flour, water), WHEAT flour, water, sugar, cane sugar 1,4%, salt, glucose syrup, WHEAT GLUTEN, dextrose, natural flavourings, maltodextrins, gelling agent: E440, emulsifier: E471, E472, fructose, WHEAT starch, anticaking: E170, acidifier: E330, vegetable fibres, antioxidant: E300, enzymes.

Preparation Guidelines - Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through.

Shelf Life - 32 hours

Energy (kJ) - 1586.9

Energy (kcal) - 380.5

Total Fat (g) - 23.4

Saturated (g) - 12.2

Available Carbohydrate (g) - 35.1

Sugar (g) - 7.4

Dietary Fibre (g) - 1

Protein (g) - 6.8

Total Salt (g) - 0.7

Sodium (Na) (mg) - 280