Almond Filled Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An almond filled croissant made with a blend of butter and vegetable oil and fat.

Allergens - For allergens, including cereals containing gluten, please see ingredients in bold and/or CAPITALS. May contain traces of hazelnuts, Pecan nuts, pistachios, soya Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough (83,53%): WHEAT flour (origin: France), water, vegetable oil (rapeseed) (6,8%), vegetable fat (palm) (3,7%), sugar, yeast, BUTTER (MILK) (1,5%), salt, WHEAT GLUTEN, enzymes (hemicelluloses, xylanases, amylases, cellulases, transglutaminases, alpha-amylase),

Ingredients - natural flavouring, lemon juice concentrate, malted WHEAT flour, deactivated yeast, flour treatment agent (E300). Filling (13,5%): sugar, ALMONDS (3,7%), water, inverted sugar syrup, EGG white powder, alcohol. Decoration (1,8%): ALMONDS. Glazing (1,2%): whole EGGS

Preparation Guidelines - Pre heat the oven at 200°C. Thaw for approx. 30 minutes before baking. Bake at 165°C for 18-20 minutes with exhaust open

Shelf Life - 6 hrs

Nutritional Values - Per 100g

Energy (kJ) - 1573

Energy (kcal) - 374

Saturated (g) - 6.4

Available Carbohydrate (g) - 56

Sugar (g) - 15

Dietary Fibre (g) - 1.7

Protein (g) - 9.8

Sodium (Na) (mg) - 404