A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS,NUTS,SESAME,SOYA. Ingredients - WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, BARLEY malt extract, emulsifier E472e, malted WHEAT flour, flour treatment agent (E300).
Preparation Guidelines - Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used Shelf Life - 1day
Nutritional Values - per 100g Energy (kJ) - 1047 Energy (kcal) - 248 Total Fat (g) - 0.8 Saturated (g) - 0.2 Available Carbohydrate (g) - 51 Sugar (g) - 2.8 Dietary Fibre (g) - 2.0 Protein (g) - 7.8 Total Salt (g) - 1.2 Sodium (Na) (mg) - 480
Packing Quantity: 22
Product state (Catalogue format) Fully Baked: Part Baked