Bagatta

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK, EGGS,NUTS,SESAME,SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, BARLEY malt extract, emulsifier E472e, malted WHEAT flour, flour treatment agent (E300).

Preparation Guidelines - Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used

Shelf Life - 1day

Nutritional Values - per 100g

Energy (kJ) - 1047

Energy (kcal) - 248

Total Fat (g) - 0.8

Saturated (g) - 0.2

Available Carbohydrate (g) - 51

Sugar (g) - 2.8

Dietary Fibre (g) - 2.0

Protein (g) - 7.8

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480