Sourdough Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour. With a light flour dusting, with four decorative cuts

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of NUTS and SESAME SEEDS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN).

Preparation Guidelines - Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven.

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1038

Energy (kcal) - 244

Total Fat (g) - 0.5

Saturated (g) - 0.1

Available Carbohydrate (g) - 49

Sugar (g) - 1.3

Dietary Fibre (g) - 0

Protein (g) - 8.7

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440