Sourdough Baguette

Product Code: 826069
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Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour. With a light flour dusting, with four decorative cuts
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS and SESAME SEEDS.

Ingredients - WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN).

Preparation Guidelines - Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven.

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1038

Energy (kcal) - 244

Total Fat (g) - 0.5

Saturated (g) - 0.1

Available Carbohydrate (g) - 49

Sugar (g) - 1.3

Dietary Fibre (g) - 0

Protein (g) - 8.7

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440

Technical Information

SKU: 826069

Packing Quantity: 20

Weight: 420g

Product state (Catalogue format) Fully Baked: Raw

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

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