Sourdough Baguette

Product Code: 826069
Login to see your prices
Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour. With a light flour dusting, with four decorative cuts
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of NUTS and SESAME SEEDS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN).

Preparation Guidelines - Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven.

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1038

Energy (kcal) - 244

Total Fat (g) - 0.5

Saturated (g) - 0.1

Available Carbohydrate (g) - 49

Sugar (g) - 1.3

Dietary Fibre (g) - 0

Protein (g) - 8.7

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440

Technical Information

SKU: 826069

Packing Quantity: 20

Weight: 420g

Product state (Catalogue format) Fully Baked: Raw

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

Alternative Products

Terms and conditions agreement

Please read our Terms and Conditions & Privacy Policy.*

X