Farmhouse Baguette with Rye

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This Farmhouse baguette is made with sourdough and carefully selected raw materials, the baguette is pre-cooked on a stone oven to give it a golden, lightly floured and crispy crust for extra flavour.

Allergens - For allergens, see ingredients in CAPITALS. May contain milk, sesame seeds and other cereals containing gluten.

Ingredients - WHEAT flour, water, RYE Flour (6.5%), yeast, salt, devitalised RYE sourdough, extract of malt BARLEY, sugar syrup, malted BARLEY flour, antioxidant: ascorbic acid, deactivated yeast.

Preparation Guidelines - Place in a pre-heated oven at 200-220°C, bake for 9-14 minutes until toasted colour. Wait several minutes before eating.

Shelf Life - 1 day

Energy (kJ) - 1058

Energy (kcal) - 248

Total Fat (g) - 1

Saturated (g) - 0.2

Available Carbohydrate (g) - 52

Sugar (g) - 2.3

Dietary Fibre (g) - 2.2

Protein (g) - 7.9

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520