Beetroot Red Burger Bun topped Linseeds

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Beetroot burger bun topped with Linseeds

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)),Beetrot Powder, Sugar, Dried WHEAT Sourdough (WHEAT Flour, StarterCulture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Lineeds, Glaze (Pea Protein, Dextrose)

Preparation Guidelines - Defrost at room temperature for 4 hours

Shelf Life - 2 days

Nutritional Values - per 100g

Energy (kJ) - 1067

Energy (kcal) - 307

Total Fat (g) - 5

Saturated (g) - 0.87

Available Carbohydrate (g) - 48.8

Sugar (g) - 6.6

Dietary Fibre (g) - 2.6

Protein (g) - 7.7

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440