Boston Crème Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Boston crème filled ball doughnut, crowned with milk chocolate flavoured icing.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Oats, nuts (ALMOND, HAZELNUTS, PECAN) soya and mustard.

Ingredients - WHEAT flour, water, vegetable fats (palm, palm kernel, coconut), sugar, glucose-fructose syrup, yeast, vegetable oil (sunflower)* dextrose, WHEAT starch, modified starch, fat-reduced cocoa powder, MILK proteins, salt, raising agents (E450, E500), EGG white powder, MILK powder,

Ingredients - emulsifiers (E471, E481, E472e, E322, E435), lactose (MILK), starch, thickeners (E412, E466, E415), colour (E160a), natural flavourings BUTTER), acid (E330), preservative (E202), skimmed MILK powder, flour treatment agent (E300).

Preparation Guidelines - Defrost about 60-75 minutes at ambient temperature.

Shelf Life - Open Display: 1 day Closed Display:2 days At room temperature with restricted air flow

Nutritional Values - per 100g

Energy (kJ) - 1521

Energy (kcal) - 364

Total Fat (g) - 20

Saturated (g) - 10

Available Carbohydrate (g) - 39

Sugar (g) - 21

Dietary Fibre (g) - 1.6

Protein (g) - 6.3

Total Salt (g) - 1

Sodium (Na) (mg) - 407