Created from pure malted wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soy, EGG, MILK (incl. lactose), nuts. Ingredients - WHEAT flour, water, linseed, SESAME seeds, RYE flour, salt, yeast, BARLEY MALT
Preparation Guidelines - Defrost +/- 10 minutes. Bake 8-9 minutes at 200°C You can use it 12 hours after baking. Shelf Life - afterbakingmax12hours
Nutritional Values - per 100g Energy (kJ) - 1069 Energy (kcal) - 253 Total Fat (g) - 5.2 Saturated (g) - 0.6 Available Carbohydrate (g) - 41.5 Sugar (g) - 0.5 Dietary Fibre (g) - 2.6 Protein (g) - 8.9 Total Salt (g) - 1.38 Sodium (Na) (mg) - 552
Packing Quantity: 50
Product state (Catalogue format) Fully Baked: Part Baked