Ciabatta with Olive Oil

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Ciabatta with Olive Oil part-baked (125g 22cm)

Allergens - For allergen, see ingredients in bold and/or CAPITALS. May contain Milk, Sesame seeds and other cereals containing Gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, salt, extra virgin olive oil, WHEAT GLUTEN, yeast, refined sunflower oil, dehydrated deactivated RYE sourdough, malted WHEAT flour.

Preparation Guidelines - Bake from frozen. Place in a pre-heated oven at 200-220°C, bake for 9-14 minutes until toasted colour. Wait several minutes before eating. All appliances may vary. The instructions are guidelines only.

Shelf Life - 1 day

Nutritional Values - Per 100g

Energy (kJ) - 1150

Energy (kcal) - 271

Total Fat (g) - 3.9

Saturated (g) - 0.6

Available Carbohydrate (g) - 52

Sugar (g) - 3.1

Dietary Fibre (g) - 3.3

Protein (g) - 10

Total Salt (g) - 0.87

Sodium (Na) (mg) - 350