An extra large 90g authentic French croissant with a light buttery flaky pastry. Ready to bake.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almonds, hazelnuts) and soya. Ingredients - WHEAT flour, butter (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)
Preparation Guidelines - Tray arrangement (600 x 400) 9 items on a tray Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best Shelf Life - 24h
Nutritional Values - per 100g Energy (kJ) - 1530 Energy (kcal) - 365 Total Fat (g) - 19.9 Saturated (g) - 12.6 Available Carbohydrate (g) - 37.5 Sugar (g) - 5.5 Dietary Fibre (g) - 7.8 Protein (g) - 1.6 Total Salt (g) - 1.02 Sodium (Na) (mg) - 408