Extra Large Butter Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An extra large 90g authentic French croissant with a light buttery flaky pastry. Ready to bake.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts, sesame and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), flour treatment agent (E300), EGG wash (EGGS, water).

Preparation Guidelines - Tray arrangement (600 x 400) 9 items on a tray Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1767

Energy (kcal) - 423

Total Fat (g) - 22

Saturated (g) - 14

Available Carbohydrate (g) - 44

Sugar (g) - 6.6

Dietary Fibre (g) - 2.7

Protein (g) - 9

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480