Triangular hash browns with potato, onion & seasoning.
Ingredients - Potato (90%), sunflower oil (7%), onion (3%), salt, stabilser: E464, dextrose, onion powder, white pepper.
Preparation Guidelines - Oven:Place Hashbrowns on a baking sheet and place in a pre-heated oven at 2 20ºC/Gas mark 7 for 15-20 minutes. Turning once during cooking.
Deep FryerPreheat the oil to 175°C/347°F. Fry small quantities at a time f
or 3 - 4.5 minutes until crisp. Grill:Pl Shelf Life - 6 hours
Energy (kJ) - 623 Energy (kcal) - 149 Total Fat (g) - 6.7 Saturated (g) - 0.74 Available Carbohydrate (g) - 18.9 Sugar (g) - 0.6 Dietary Fibre (g) - 2.5 Protein (g) - 2 Total Salt (g) - 0.475 Sodium (Na) (mg) - 190
Packing Quantity: 200
Product state (Catalogue format) Fully Baked: Fully Baked